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BOD
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 Subject: A recipie
Hamster and lentil soup with phesant chunks
Take one hamster (preferably a fat one) , skin and gut and then brown, soak the lentils overnight take the peasant chunks and marinate in buckfast then throw into a pot ,add water and cook till ready

for added spice throw in a few chillies

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Time Posted: October 27 2011 02:27 pm EDT
Last updated: October 28 2011 01:53 am EDT


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